Retail

Tipping 'nudges' are now popping up on DoorDash. If you don't leave a gratuity, you'll hear about it.

DoorDash drivers hope to earn more tips with the app's new post-checkout tipping feature
DoorDash is the latest delivery service to nudge customers who don't tip the worker who delivers their food. DoorDash
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Customers have long been asked to tip the people who deliver their take-out or groceries. Now, that pressure is even greater, thanks in part to "tip nudging."

At the center of the latest tipping debate is DoorDash. In late June, DoorDash rolled out a new app feature that allows delivery customers to increase a tip for drivers up to 30 days after a food delivery is completed. Customers that have not tipped will be prodded to do so. These nudging notifications are becoming more common — Uber Eats, Instacart, and Starbucks have similar messages for customers. 

"These new nudges and reminders will encourage customers to tip and show their appreciation after their Dasher delivers an order," DoorDash executive Austin Haugen said during a media event in late June. 

"Consumers who are waiting to see how the Dasher provides service … now have a way to actually reward Dashers," Rajat Shroff, DoorDash's head of product & design, said during the event. 

Some DoorDash drivers say the new nudge might bother customers. But for many drivers, tips have become increasingly important.

"I think it would be annoying to 80% of customers," said Heather Taylor, who drives in Corpus Christi, Texas. But she added, it could improve her income. 

Base pay for DoorDash orders is as low as $2, making tips a key source of income for workers

DoorDash's tip nudges come as some delivery workers have aggressively attempted to increase tips. Some delivery workers have tried to increase their gratuity by asking DoorDash customers for higher tips mid-delivery. In other cases, Dashers have shamed customers over low tips. DoorDash prohibits these sorts of actions.

DoorDash's nudges will appear for customers who have not already added a tip to their order. "Customers get a maximum of one nudge per order that does not include a tip," the company said in a statement. "This is not unique to DoorDash and is common practice across gig platforms."

Uber and Instacart are a bit more intrusive with their tip nudging. 

DoorDash post-checkout tipping
DoorDash introduced post-checkout tipping.  DoorDash

"We've rolled out tipping prompts to encourage customers to consider increasing their tip anytime they rate a shopper five stars," Instacart said. "The prompts also encourage customers to recognize their shopper's hard work by leaving a tip if they initially choose not to leave one."

Uber Eats told Insider it has "invested heavily into improving the tipping experience for drivers and couriers" over the last two years. That includes adding tipping prompts throughout the user experience, including encouraging tips during inclement weather. 

Uber Eats said it has made app improvements to improve tipping behavior, including encouraging customers to tip when placing the order, during the order, and after the order. 

As a result, the average food delivery tip has increased by 20% from 2020 to 2022, Uber Eats told Insider.

DoorDash told Insider ​​that base pay "generally ranges from $2 to $10 per order, depending on various factors including the estimated duration, distance, and desirability of the order. With tips and base pay, DoorDash said on average, Dashers make $25 per hour on active deliveries. 

"Dashers on our platform are earning more today than ever before on delivery and have earned more per active hour every year for the past four years," DoorDash told Insider.

Many gig delivery workers make below minimum wage and say their earnings have fallen since the height of the pandemic

A 2020 study found many gig delivery workers are struggling to make minimum wage. The survey of gig workers from the Economic Policy Institute found that about 14% of gig workers made less than the federal minimum wage, and 29% earned less than their state's minimum wage. The survey was conducted in 2020, a banner year for gig workers due to demand for delivery early in the pandemic.

The number of people working gig jobs grew sharply during the pandemic. But since then, demand for delivery has declined, particularly in grocery. That leaves fewer orders for more workers.

a driver for food delivery service Uber Eats, rides a bicycle with a transport box on his back on a street in the Friedrichshain district of Berlin.
The Uber Eats app also 'nudges' customers to tip.  Carsten Koall/Getty Images

Sergio Avedian, a spokesman for The Rideshare Guy blog who delivers about 20 hours a week in Los Angeles, said his base pay ranges on DoorDash or Uber Eats from $1.50 to $3 per order — 50% less than the height of the pandemic when earnings surged due to demand. Other drivers speaking to Insider quoted similar declining base pay.

"When base pay is so low, we have to look for high-tip, low-mileage orders," he said. "We are literally working for tips."

Are you a delivery driver with insight to share? Got a tip? Contact this reporter via email at nluna@insider.com or text at 714-269-8873. 

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Alex Bitter
Alex Bitter is a senior retail reporter covering the gig economy, food, and retail. His work focuses major gig delivery and ride-hailing apps, including Uber, Lyft, DoorDash, Instacart, and Walmart's Spark. He is interested in everything from what it's like to work on the apps to the companies' business strategies.Some of his recent stories feature gig workers who have been deactivated on the apps, DoorDash hiring traditional employees to make deliveries, gig workers' use of bots, and gig work expanding into new professions, such as nursing.Alex has also written about Aldi's US expansionStarbucks' turnaround efforts, and the fallout from Kraft-Heinz's budget cutting. Convenience store chain Sheetz ended its "smile policy" after his reporting.Before joining Insider in September 2020, he wrote about consumer and retail companies for S&P Global Market Intelligence. He's a graduate of the University of Hawai'i at Mānoa and grew up on the Big Island.Alex lives in the Washington, DC, area, where you can find him studying ancient coins or searching for Civil War artifacts with his metal detector in his free time.Got a tip? Reach out at abitter@jkmperu.com or via encrypted messaging app Signal at +1 (808) 854-4501.
Nancy Luna was a correspondent on the Retail desk. She covered food tech solutions and disruptors in the restaurant and grocery industries, including Instacart, Reef Technology, Kitchen United, DoorDash, Uber Eats, Grubhub, Gopuff, Olo, and ToastNancy has covered the restaurant beat since 2005. She's written about the nation's top brands, including McDonald's, Taco Bell, Chili's, Subway, Pizza Hut, KFC, Chipotle Mexican Grill, Domino's, Shake Shack, Chick-fil-A, Starbucks, Burger King, Wendy's, and In-N-Out Burger.   Before coming to Business Insider in December 2020, Nancy previously worked as a senior editor and tech editor at Nation's Restaurant News. While there, Nancy covered a variety of topics – operations, e-commerce, emerging brands, delivery, automation, ghost kitchens, and virtual brands. Before NRN, Nancy was a business writer at The Orange County Register, where she penned the nationally known blog, Fast Food Maven, from 2007 to 2012. She covered the Southern California grocery strikes, the Great Recession's impact on the restaurant industry, and emerging fast-casual and chef-driven brands.