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The oceans are the world's thankless, built-in air purifiers.
2018-11-01
Over the past couple hundred years, as humans have burned coal, cleared forests, put gas-powered cars and trucks on the road, and run air conditioners and refrigerators, the oceans have been quietly gathering up most of the carbon emissions those activities spew into the air. They've also absorbed most of the excess heat that those gases have trapped on the planet.
But a new report published in the journal Nature on Wednesday suggests it's worse than that. The research shows that scientists have been measuring the amount of heat in the oceans incorrectly, so the waters have actually absorbed far more heat than previously thought.
"If we think the ocean is warming more than we thought, it means the Earth is warming more than we thought, and that means the Earth is more sensitive to our emissions," lead study author Laure Resplandy, an assistant professor of geosciences at Princeton, told Business Insider.
Scientists like Resplandy are always looking for better data and more precise measurements. The authors of the new study weren't satisfied with the ocean temperature and salinity information that people have always used, which is gathered from a system of nearly 4,000 ocean buoys in waters around the world, called Argo.
"These estimates all use the same imperfect ocean dataset," they wrote. What’s more, the Argo floats don’t track much of what happened before 2007.
So the scientists behind the new report measured how warm the oceans have gotten by looking at how much oxygen they're putting into the air at the surface.
"When the ocean warms, it loses gases, and oxygen is one of them," Resplandy said.
They analyzed ocean oxygen and carbon dioxide (CO2) levels in three places at the bottom, middle, and top of the Earth: the tip of Tasmania at Cape Grim, La Jolla, California, and Alert, Canada, just 500 miles from the North Pole. They traced 25 years of data, from 2016 back to 1991.
The reason the seas have absorbed so much heat energy is simple: water can take in more heat than air. (That's why a swim in the sea feels so much cooler than being out in the air — Water sucks the warmth out of our body faster than the air does.)
Problems for sea life
Warmer oceans pose an existential threat to most sea life, since lower oxygen levels makes it harder for animals to see and drives fish and other creatures away.
The Sea of Japan, for example, has warmed around 3 degrees Fahrenheit in the past 100 years, as Reuters recently reported. So some climate "refugee" squid populations there are already swimming north in search of colder water with more oxygen. In North Carolina, many summer flounder have moved 25 miles up the coast, while lobster populations in the Atlantic are increasingly going up toward Maine.
Resplandy said that given those kinds of observations, she wasn't surprised by her results.
If anything, the findings help explain why we're already seeing so much sea-level rise and why many of the ocean's creatures are seeking refuge in new locations.
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But she said it's not a reason to lose hope — instead, the findings should serve as a reason to double down on efforts to save the planet. The findings suggests we'll need to reduce our emissions an additional 25% from previous estimates in order to meet the 2-degree Paris goal.
"Our results suggest that it's going to be harder than we thought, because the ocean is actually taking more heat than we thought," she said. "Then the question is, are we willing to make that effort?"
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Hilary Brueck is a Health Correspondent at Business Insider, where she covers longevity and the quest to improve human aging. She also writes regularly about the complexities of diagnosing and treating cancer, the evolving landscape of GLP-1 drugs, new developments in exercise science, and expert-backed nutrition advice. In general, she relishes any opportunity to unpack scientific discoveries or examine the latest consumer trends. Her reports have ranged from exploring how sherpas effortlessly climb into the thin air 29,029 feet above sea level to summit Mount Everest, to trudging along a Jersey shore beach with scientists fighting killer pandemic flu viruses by studying bird butts.She spoke with Dr. Anthony Fauci about his vitamin and supplement routine over a cold slice of pizza, and chatted with the world's oldest Nobel Prize winner in his basement solar lab. She also went an entire month without eating any ultra-processed foods (yes, it was time-consuming and challenging). A graduate of Columbia Journalism School and former Peace Corps Volunteer, Hilary speaks English, French, and Malagasy. Previously, Hilary reported for ABC News Radio, Fortune, Forbes, and Al Jazeera America. In her spare time, she likes to run, hike and she is also an aspiring (but very bad) surfer. If you've got a pressing health question, tip, or concern, reach out to hbrueck@jkmperu.com