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There are many fast-food breakfast sandwiches.
2016-07-06There's the McDonald's Egg McMuffin, Dunkin' Donuts' many bagel-clad options, and Taco Bell's breakfast-biscuit creation.
Yet none of those catch my discerning eye — not like the McGriddle.
Simply put, it's the perfect breakfast sandwich out there. And now it's ascending to its rightful place on the all-day breakfast menu.
The McGriddle was released in 2003, predating the sweet and savory craze by nearly a decade. It was expertly crafted by the same fast-food genius behind the Meat Lover's Pizza and Smashburger.
It's a perfectly balanced breakfast harbinger of sweet and salty flavors.
Here's why it's the perfect sandwich:
The exalted McGriddle comes in three varieties: sausage, egg, and cheese; bacon, egg, and cheese; and plain sausage. But we're clearly focusing on the best of the best here: the sausage, egg, and cheese.
The McGriddle comes humbly wrapped — not much to look at. But just you wait.
When its inconspicuous shroud unfurls, you can see the McGriddle in all its golden, sweet splendor.
It's a substantial stack of a fluffy egg, a savory and thick sausage patty, and a slice of melty orange cheese, all lovingly enveloped in two delightfully sweet pancakes.
OK, yes, I hear the detractors: That egg is downright weird. But I'm willing to eat a slightly strange egg if it's part of such a wonderful sandwich. It's the gestalt of the McGriddle that makes it work.
But the real magic happens in the pancake bun. Scattered liberally within are special syrup crystals, engineered to melt at a certain temperature to release the delicious maple flavor that complements the rest of the sandwich so well.
Source: First We Feast