Science

Here's how coronavirus lab tests really work, and why they don't always give satisfying results

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Samantha Lee/Business Insider
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Do I have the coronavirus?

That seemingly simple question is tricky to answer definitively.

For one, the tell-tale symptoms of COVID-19 (the disease caused by the virus) can often mimic other illnesses, such as the flu or a common cold.

Getting tested for COVID is also not a surefire way to know one way or the other if you have the coronavirus.

The most precise type of testing for COVID-19, the molecular kind, starts by reaching deep inside a person's nose and throat to extract sputum — the gunk that gets ejected through coughing, sneezing, spitting, and even singing. That throat gunk, in turn, can be tested for the presence of some of the coronavirus' tell-tale genes. 

But if a sick person's infection isn't living in the spot where they are swabbed, their infection isn't caught at the right moment, or their sample isn't collected properly, their test could still come back negative.

Still, these types of laboratory-confirmed tests (not to be confused with the less accurate, rapid, 15 minute kinds of nasal swabs that are becoming increasingly available nationwide) work fairly well.

Generally speaking, molecular coronavirus tests catch more than seven out of every 10 COVID-19 infections they hunt down. 

Here's how these real-time RT-PCR* tests  actually work, from start to finish:

"Who you test, and when they test, and when you test them, and the specimen that you use to collect all really impact the performance of the test," Dr. Jana Broadhurst, director of the Nebraska Biocontainment Unit Clinical Laboratory, told reporters on a SciLine conference call in April.  

Broadhurst estimated then that roughly 30% of coronavirus tests may come back negative, even when a person actually has the virus in their body. Another scientific review of coronavirus PCR tests, published in May, suggested similarly that false negative results occur between 2% and 29% of the time. (The chances of a false positive test, which would alert a patient that they have the virus when in fact they don't, are much slimmer.)

Coronavirus test
Health care worker tests people at a drive-thru testing station run by the state health department, for people who suspect they have novel coronavirus, in Denver, Colorado, March 11, 2020.  Jim Urquhart/Reuters

That's why if you have COVID-19 symptoms, it's best to stay home for 14 days and self-quarantine, no matter what your test results may show.

Real-time RT-PCR tests can't tell if you've had COVID-19 in the past (blood tests that search for the presence of coronavirus antibodies do that). Instead, RT-PCR tests are designed to detect an ongoing infection. 

*RT-PCR stands for reverse transcription polymerase chain reaction. Reverse transcription turns viral RNA into DNA that polymerase enzymes can then properly amplify. The process is also called real-time RT-PCR, because the PCR reaction is measuring the amplification of coronavirus genes in real time.

Special thanks to Dr. Jeffrey SoRelle, Dr. Alex Greninger, and Business Insider's quantitative editor Andy Kiersz for their expert guidance on the inner workings of real-time RT-PCR.

This story was originally published on April 15, 2020. It has been updated with new information. 

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Samantha is the Senior Graphics Editor for Business Insider. She graduated from Baruch College with a BBA in Computer Information Systems and Graphic Communications. See more BI work here. Feel free to creep her portfolio.
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Hilary Brueck
Hilary Brueck is a Health Correspondent at Business Insider, where she covers longevity and the quest to improve human aging. She also writes regularly about the complexities of diagnosing and treating cancer, the evolving landscape of GLP-1 drugs, new developments in exercise science, and expert-backed nutrition adviceIn general, she relishes any opportunity to unpack scientific discoveries or examine the latest consumer trends. Her reports have ranged from exploring how sherpas effortlessly climb into the thin air 29,029 feet above sea level to summit Mount Everest, to trudging along a Jersey shore beach with scientists fighting killer pandemic flu viruses by studying bird butts.She spoke with Dr. Anthony Fauci about his vitamin and supplement routine over a cold slice of pizza, and chatted with the world's oldest Nobel Prize winner in his basement solar lab. She also went an entire month without eating any ultra-processed foods (yes, it was time-consuming and challenging). A graduate of Columbia Journalism School and former Peace Corps Volunteer, Hilary speaks English, French, and Malagasy. Previously, Hilary reported for ABC News Radio, Fortune, Forbes, and Al Jazeera America. In her spare time, she likes to run, hike and she is also an aspiring (but very bad) surfer. If you've got a pressing health question, tip, or concern, reach out to hbrueck@jkmperu.com